The application of defoaming powder is crucial in the food industry. It can not only effectively control the foam problem in food processing, but also ensure the health, safety and quality stability of food.

In the production process of fruit juice, beer and other beverages, defoamer can prevent foam overflow from fermentation, mixing and other links, and keep the production line clean. In the manufacturing of dairy products such as cheese and yoghurt, defoamer helps to remove the foam generated during mixing and improve the fineness and

taste of the products. During the baking process, defoaming powder can reduce the bubbles in the batter, making the finished product more uniform; When frying food, it can prevent too much foam on the oil surface and keep the oil clear.

Food grade defoaming powder needs to undergo strict safety assessment and certification to ensure that it is non-toxic, harmless, and meets food safety standards.