Objective: To explore the key role of defoamers in food processing, and how to improve food quality and safety, while maintaining natural taste and flavor through fine regulation of foam.

Viewpoint description: In the vast blue sea of the food industry, defoamer, like an invisible artist, silently corrects every foam defect in the production process. From the delicacy and smoothness of dairy products to the softness and non foaming of baked goods, and then to the clarity and transparency of fermented beverages, defoamers ensure the perfect presentation of the final product with their efficient defoaming ability. We firmly believe that the rational use of defoamers is not only responsible for consumer health, but also a manifestation of the relentless pursuit of food quality.

Example support: Take beer brewing as an example, if the foam produced in the fermentation process is not properly controlled, it will affect the clarity and taste of the wine body. By adding an appropriate amount of silicone oil defoamer, the foam can be effectively reduced without affecting the beer flavor, making the beer clearer and tastier, and winning widespread praise from consumers.